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Dreamy Sleepover Cupcakes

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Dreamy Sleepover Cupcakes
  • Prep Time 2 hr 40 min
  • Total Time 3 hr 40 min
  • Servings 24
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How cute are these dreamy sleepover cupcakes? A sweet treat for before bedtime, the fruit roll ups as blankets are a creative, adorable touch.

Ingredients

Cupcakes

2 3/4
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
3/4
cup shortening
1 2/3
cups granulated sugar
5
egg whites
2 1/2
teaspoons vanilla
1 1/4
cups milk

Frosting

6
cups powdered sugar
2/3
cup butter, softened
1
tablespoon vanilla
3
to 4 tablespoons milk

Decorations

48
vanilla wafer cookies
Assorted colors decorating icing (from 6.4-oz cans)
12
rolls fruit flavored snacks in three-foot rolls (any flavor; from two 4.5-oz boxes)
Assorted candy sprinkles, if desired

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
  • 2 Divide batter evenly among muffin cups, filling each about two-thirds full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes.
  • 4 On each cupcake, press 2 vanilla wafers, 1 for the head and 1 for the body. With decorating icing, decorate 1 wafer with eyes, mouth and hair. Cut 4x2 1/2-inch pieces from fruit snack; press onto cupcakes, covering other cookie, to look like a blanket. Decorate blankets with decorating icing and candy sprinkles.
Tips  

To save time, use 1 box white, yellow or devil's food cake mix with pudding in the mix instead of making from-scratch cupcakes. Make cake mix as directed on box using water, oil and eggs or egg whites. Bake and cool as directed on box. For the frosting, substitute 1 container ready-to-spread vanilla frosting. Decorate cupcakes as directed in recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
8g
42%
,
Trans Fat
1/2g
)
Cholesterol
60mg
20%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
50g
17%
(
Dietary Fiber
0g
0%
,
Sugars
40g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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