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Dried Beef Dip

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Dried Beef Dip
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 64
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Popular in the ‘70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Ingredients

2
cups sour cream
2
cups mayonnaise or salad dressing
2
teaspoons prepared horseradish
1/2
teaspoon dried dill weed
2
packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Directions

  • 1 Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • 2 Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
Tips  

Horseradish is an ancient herb that is native to eastern Europe. Its spiky green leaves can be used in salads, but you’re more likely to buy a minced form of its large, white, spicy root.

If you prefer to serve this dip warm, decrease the sour cream and mayonnaise to 1 cup each and stir in two 8-ounce packages of softened cream cheese (it won’t be as likely to separate when heated).

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
70
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
2 g
)
Cholesterol
10 mg
Sodium
120 mg
Potassium
20 mg
Total Carbohydrate
1 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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