Drunken Noodles

Directions

1. 1Mix the first 6 ingredients to form the sauce for the dish.
2. 2Make a paste from the garlic, chile, and shallot. You can use a food processor, mortar and pestle, or just go at it with your knife for awhile. Remove the seeds from the chiles before adding to the paste, but if you are daring, leave the seeds from one or two.
3. 3Rip the basil and cilantro leaves off the stalk and maybe rip the basil leaves a few times to make them smaller.
4. 4Cut the green onion into rings.
5. 5Rinse the baby corn.
6. 6Cook your noodles according to package instructions and give them a quick rinse.
7. 7Run a knife through the fresh peppercorns, just to break them up a bit.
8. 8Thin slice the onion, tomato, chicken, and the baby corn.
9. 9At this point, everything should be prepped and ready to cook!
10. 10Get your pan super hot with a little veg oil. Start with the paste and peppercorns and cook for about 1 minute, stirring constantly.
11. 11Add the chicken and keep stirring, about 2 minutes.
12. 12Next the green beans and onions. The pan should still be super hot and sizzling loudly. Cook 3 minutes
13. 13Make a spot in the center of the pan and add the eggs. Keep stirring!
14. 14Add the noodles, followed by 3/4 of the sauce
15. 15Add the tomatoes and baby corn. Stir around and decide if it needs the rest of the sauce or not.
16. 16Add the basil and remove from heat. Serve and garnish with green onion and cilantro.