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Dude Cupcakes

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Dude Cupcakes
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 10
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Beer and bacon make great savory cupcakes--especially when topped with a sweet cream cheese frosting flavored with beer!

Ingredients

Cupcakes

2 1/4
cups Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 oz)
3
slices bacon, crisply cooked, crumbled
3/4
cup brown ale beer
3
tablespoons butter, melted

Frosting

8
oz cream cheese, softened
2
tablespoons butter, softened
1/4
cup powdered sugar
2
tablespoons brown ale beer
2
slices bacon, crisply cooked, crumbled
Ground red pepper (cayenne)

Directions

  • 1 Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
  • 2 In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
  • 3 Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
  • 4 Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.
Tips  

Don’t like brown ale beer? Substitute your favorite beer for a little different flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
60%
,
Trans Fat
1 1/2g
)
Cholesterol
55mg
19%
Sodium
620mg
26%
Potassium
95mg
3%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
7g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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