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Dulce de Leche Crepe Cake

(1 review)
Dulce de Leche Crepe Cake
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
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Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes.

Ingredients

1
cup butter, softened
2 3/4
cups powdered sugar
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
15
ready-to-use 9-inch French crepes (from two 5-oz packages)
1
cup heavy whipping cream
Unsweetened baking cocoa

Directions

  • 1 In large bowl, beat softened butter with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed until combined.
  • 2 Reserve 1/4 cup dulce de leche in small microwavable bowl. Beat remaining dulce de leche into butter mixture with electric mixer on low speed until combined.
  • 3 Place 1 crepe on serving plate. Spread about 1/4 cup dulce de leche frosting on top. Top with another crepe. Repeat layers until all crepes and frosting are used, making sure cake is topped with unfrosted crepe.
  • 4 In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon and spread whipped cream on top of cake. Sprinkle lightly with cocoa. Microwave reserved 1/4 cup dulce de leche uncovered on High 30 seconds, stirring halfway through, until thin enough to drizzle. Cool slightly; drizzle over cake. Serve immediately.
Tips  

Cover and store cake in refrigerator.

Love to make crepes from scratch? Swap packaged crepes with your favorite homemade crepes in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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