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Dulce de Leche Fondue

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Dulce de Leche Fondue
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8
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Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1
tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Directions

  • 1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  • 2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.
Tips  

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.

Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
4g
20%
,
Trans Fat
1/2g
)
Cholesterol
35mg
11%
Sodium
55mg
2%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
(
Dietary Fiber
1g
4%
,
Sugars
36g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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