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Dulce de Leche Pie Cups

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Dulce de Leche Pie Cups
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 14
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Pull together a super-quick dessert your family will love! These pie cups have a hidden layer of dulce de leche in the bottom.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
tablespoons sugar
1
teaspoon ground cinnamon
1/2
cup canned dulce de leche (caramelized sweetened condensed milk)
3 1/2
cups caramel ice cream
Caramel sauce, if desired

Directions

  • 1 Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.
  • 2 Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • 3 Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.
Tips  

Use vanilla ice cream in place of the caramel ice cream.

Store leftovers tightly covered in freezer up to 3 days. Thaw slightly before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
0%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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