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Dulce de Leche Thumbprints

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Dulce de Leche Thumbprints
  • Prep Time 40 min
  • Total Time 55 min
  • Servings 22
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Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon vanilla
1
egg
1/2
cup coarse white sparkling sugar
3/4
cup dulce de leche milk caramel spread (from 13.4-oz can)

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, vanilla and egg until soft dough forms. Shape dough into 1 1/2-inch balls; roll balls in sparkling sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • 2 Bake 10 to 12 minutes or until edges are light golden brown. Using thumb or end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.
Tips  

These cookies are similar in flavor to alfajores, a South American confection typically consisting of buttery round cookies sandwiched with dulce de leche.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Daily Value
Total Fat
7g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
110mg
0%
Total Carbohydrate
29g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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