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Dump-It Tex-Mex Soup

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Dump-It Tex-Mex Soup
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6
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Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!

Ingredients

1
can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1
can (15.5 oz) pinto beans, undrained
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) whole kernel sweet corn, undrained
1
can (10 oz) diced tomatoes with green chiles, undrained
1
package (12 oz) taco-seasoned shredded cooked chicken
1
package (1 oz) Old El Paso™ taco seasoning mix

Directions

  • 1 In slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on Low heat setting 6 hours.
  • 3 Serve warm.
Tips  

Garnish with your favorite taco toppings—sour cream, chopped green onions, shredded cheese or jalapeños!

Serve with cheese quesadillas to dip into the soup.

Cooked shredded chicken is a quick and economical way to make dinner.

Use a deli rotisserie chicken for flavor and ease.

Nutrition Information 
No nutrition information available for this recipe
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