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Dumplings

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Dumplings
  • Prep Time 2 min
  • Total Time 22 min
  • Servings 10
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Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk

Directions

  • 1 Stir ingredients until soft dough forms.
  • 2 Drop by spoonfuls onto boiling stew; reduce heat.
  • 3 Cook uncovered 10 minutes. Cover and cook 10 minutes.
Tips  

Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.

Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
350 mg
Potassium
50 mg
Total Carbohydrate
15 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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