Dutch Apple Pannekoeken

Satisfy big appetites with a single fuss-free pancake that's baked in the oven.

Dutch Apple Pannekoeken

BisquickRecipe by Bisquick

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(2)

1

15 minutes

40 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 7g
    (Saturated Fat 3 1/2g, Trans Fat 1/2g)
  • 80mg
  • 170mg
  • 20g
    (Dietary Fiber 0g, Sugars 13g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 450°F.

  • Success

    Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.

  • Variation

    For Dutch Pear Pannekoeken, use 2 pears, sliced, instead of the apples.

  • Special Touch

    Sprinkle with powdered sugar, and serve with warm maple syrup.

Ingredients

  • 1/4  cup packed brown sugar
  • 1/4  teaspoon ground cinnamon
  • 2  medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3  cup water
  • 2  tablespoons butter or margarine
  • 1/2  cup Original Bisquick® mix
  • 2  eggs

Directions

  1. 1Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
  2. 2In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.
  3. 3Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. 4Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately.

Categories: Course, Breads, Pancakes & Waffles, Breakfast

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IrishMiss147
IrishMiss147 said:

Does anybody know how many servings this is?

1/16/2011 10:48:11 AM

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