Dutch Apple-Pumpkin Crisp

Try this pumpkin crisp recipe from Betty Crocker.

Dutch Apple-Pumpkin Crisp

GoldMedalRecipe by GoldMedal

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

0

20 minutes

1 hour 15 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 250
  • 7g
    (Saturated Fat 4g, Trans Fat 0g)
  • 40mg
  • 60mg
  • 45g
    (Dietary Fiber 2g, Sugars 32g)
  • 3g
  • Percent Daily Value*
  • 100%
  • 2%
  • 4%
  • 8%
  • Exchanges
  • 1
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 35 to 40 minutes.

  • Kitchen Tips

    To peel apples, use a swivel-bladed vegetable peeler. It peels more quickly than a knife and will remove the peel without taking much of the apple flesh. Or use a crank-type apple peeler to save time.

  • If your brown sugar has become hard, you can soften it in the microwave. Place up to 2 cups of the hard brown sugar in a microwavable bowl, and microwave uncovered on High, checking every 30 seconds, until softened.

Ingredients

  • 1 1/2  cups chopped peeled apples (2 small)
  • 3/4  cup Gold Medal® all-purpose flour
  • 3/4  cup packed brown sugar
  • 1/4  cup butter or margarine, softened
  • 1/4  teaspoon pumpkin pie spice
  • 1  cup canned pumpkin (not pumpkin pie mix)
  • 1/3  cup granulated sugar
  • 1/4  cup milk
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1/2  teaspoon pumpkin pie spice
  • 1  egg
  • Whipped cream, if desired

Directions

  1. 1Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  2. 2Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  3. 3In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Categories: Course, Desserts, Cakes

Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel