Dutch Baby

  • Prep 10 min
  • Total 30 min
  • Servings 1

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup unbleached all-purpose flour
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons butter
  • Powdered sugar, for dusting (optional)
  • Juice of 1/2 lemon (optional)

Steps

  • 1
    Preheat oven to 450°F. Place a 10-inch cast-iron skillet or round oven-safe baking dish in the oven while it preheats.
  • 2
    Meanwhile, in a large bowl using an electric hand mixer, whisk eggs until pale and frothy. Add in milk, flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1 minute.
  • 3
    Add butter to skillet; swirl to coat. Add batter to skillet and place back in oven. Bake about 20 minutes or until pancake is a light brown.
  • 4
    Remove from oven and, keeping pancake in skillet, top with lemon juice and powdered sugar, if desired. Serve immediately.

No nutrition information available for this recipe
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