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Dynamite Taco Boats™

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Dynamite Taco Boats™
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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The addition of red pepper flakes turns this slightly sweet and tangy filling into a spicy Rhode Island Dynamite.

Ingredients

1
lb ground beef
1
medium onion, chopped
1
small red bell pepper, chopped
2
tablespoons packed brown sugar
1
tablespoon red wine vinegar
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon crushed red pepper flakes
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2
tablespoons canned Muir Glen™ organic tomato paste
1
package Old El Paso™ Taco Boats™ soft flour tortillas
3
green onions, thinly sliced

Directions

  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Reduce heat to medium; add bell pepper; continue to cook 3 minutes. Add brown sugar, vinegar, Worcestershire sauce, salt, pepper and pepper flakes. Cook and stir 2 minutes. Add crushed tomatoes and tomato paste. Stir to combine. Reduce heat to simmering; cook 5 minutes, stirring occasionally.
  • 2 Heat boats as directed on package. Spoon beef filling evenly into warmed boats. Garnish with sliced green onions.
Tips  

A sprinkling of shredded Cheddar cheese makes a nice garnish in addition to the green onions.

If you like it hot, or in this case, hotter, just add another 1/4 teaspoon crushed red pepper flakes.

Nutrition Information 
No nutrition information available for this recipe
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