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Easiest-Ever Beef Stroganoff

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  • Prep 30 min
  • Total 35 min
  • Servings 5
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Starting with Hamburger Helper™ gets you to this fabulous beef stroganoff quickly.
by: Tablespoon Kitchens
Updated Feb 7, 2017
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Ingredients

  • 1 lb beef sirloin steak, 1/2 inch thick
  • 3 tablespoons butter or margarine
  • 8 oz fresh mushrooms, sliced (2 1/2 cups)
  • 2 1/4 cups milk
  • 2 tablespoons sherry or chicken broth
  • 1 box Hamburger Helper™ Stroganoff
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh parsley, if desired

Steps

  • 1
    Cut beef across grain into strips about 1 1/2x1/4 inch.
  • 2
    In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  • 3
    In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4
    Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.

Expert Tips

  • tip 1
    Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutrition Information

370 Calories, 14g Total Fat, 28g Protein, 31g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
680mg
28%
Potassium
560mg
16%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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