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Easiest-Ever Creamy Tomato Pasta

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Easiest-Ever Creamy Tomato Pasta
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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You’ll wish you thought of this quick trick to make pasta night creamier and cheesier. It’s ready in just 15 minutes.

Ingredients

1
lb uncooked penne pasta
2
cups tomato pasta sauce
2
cups Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 In large pot of water, cook 1 lb uncooked penne pasta as directed on package; drain.
  • 2 In separate saucepans, heat 2 cups tomato pasta sauce and 2 cups Alfredo sauce over medium-low heat until thoroughly heated.
  • 3 To serve, divide cooked pasta into individual bowls. Top each serving with 1/4 cup heated pasta sauce and 1/4 cup Alfredo sauce. Sprinkle with 2 cups shredded mozzarella cheese (8 oz). Serve immediately.
Tips  

Serve with slices of warm baked Pillsbury™ refrigerated crusty French loaf.

Add shredded cooked chicken for some added protein!

Try using Cheddar cheese for a more intense flavor!

Nutrition Information 
No nutrition information available for this recipe
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