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Easiest-Ever Pumpkin Pie

(1 review)
Easiest-Ever Pumpkin Pie
  • Prep Time 5 min
  • Total Time 3 hr 10 min
  • Servings 8
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  • Pinterest
    912
  • Fave
    2K
  • Email
    3K
  • Facebook
    242
  • Print
    32K

The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ pie crust takes away all of the fuss, and the super-easy pumpkin filling can be prepped all in one bowl and poured into the crust in just a few minutes. This recipe is perfect for Thanksgiving and the holiday season, but when it’s this easy to make, why not make it year-round too?

Ingredients

3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4
cups evaporated milk or half and half
2
eggs, beaten
1
Pillsbury™ Pet-Ritz® frozen deep-dish pie crust

Directions

  • 1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Tips  

Expert Tips

Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.

Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains seasonings.

Leftover pumpkin pie can be stored in the fridge for up to four days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
252.4
(
Calories from Fat
70
)
Daily Value
Total Fat
9.4g
14%
(
Saturated Fat
4.3g
22%
,
Trans Fat
0g
)
Cholesterol
57.9mg
19%
Sodium
292.8mg
12%
Total Carbohydrate
38.3g
13%
(
Dietary Fiber
1.6g
6%
,
Sugars
25.5g
)
Protein
5.9g
Daily Value*:
Vitamin A
170%
170%
Vitamin C
5.10%
5%
Calcium
12.60%
13%
Iron
8.10%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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