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Easter Chicks Cupcakes

These easy Easter cupcakes are so cute, they look like they could peep!

Easter Chicks Cupcakes

PillsburyRecipe by Pillsbury

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3

30 minutes

1 hour 25 minutes

24 cupcakes

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Nutrition Info

  • 1 Frosted Cupcake (Undecorated)
  • 190
  • 7g
    (Saturated Fat 1 1/2g, Trans Fat 1g)
  • 25mg
  • 190mg
  • 30g
    (Dietary Fiber 0g, Sugars 20g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 2%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • Cupcakes
  • 1  box (1 lb 2.25 oz) yellow or devil's food cake mix with pudding
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting and Decorations
  • 2 1/2  cups shredded coconut
  • Yellow liquid food color
  • 1  container (1 lb) vanilla frosting
  • 48  brown miniature candy-coated chocolate baking bits
  • 24  small orange gumdrops

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  2. 2Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow liquid food color; seal bag and shake to mix. Frost cupcakes with white frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to resemble beaks; place on cupcakes.

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Anonymous User
Anonymous said:

great for a girls party .. with the chicks

3/31/2013 1:46:36 AM
Anonymous User
Anonymous said:

Soooo cute!!!!

3/30/2013 7:53:33 AM
amy88
amy88 said:

adorable!!!

4/19/2012 11:13:38 PM

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