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Easter Egg Cookie Pizza

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Easter Egg Cookie Pizza
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16
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Top this sweet Easter pizza any way you like. Just 15 minutes of prep time!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) vanilla creamy ready-to-spread frosting
Jelly beans, marshmallows and candies, as desired for decorating
Food color, if desired

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with foil; grease foil with shortening. In large bowl, break up cookie dough. Stir or knead in flour. With floured fingers, press dough on foil to form crust, shaping into slightly oval egg shape.
  • 2 Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread 3/4 cup of the frosting over crust. Arrange jelly beans, marshmallows and candies over top to create fun Easter egg design, using photo as a guide.
  • 4 In small microwavable bowl, microwave remaining frosting on High 10 to 15 seconds or until thin and drizzling consistency. Stir in food color to make desired color. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off bottom corner of bag. Squeeze frosting on cookie pizza, creating a design. Cut into wedges or squares.
Tips  

Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.

Any small colorful candies of your choice can be substituted for the jelly beans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
3g
)
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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