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Easter Rainbow Pancakes

(2 reviews)
Easter Rainbow Pancakes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Adorable rainbow, Easter-shaped pancakes put some extra spring in your step on Easter morning.

Ingredients

2
cups Bisquick™ Original baking mix
1
cup milk
2
eggs
Food coloring (red, yellow, blue, green)
Powdered sugar, for dusting (optional)

Directions

  • 1 In a large bowl, stir together Bisquick™, milk and eggs until just combined.
  • 2 Divide batter evenly among 4 bowls. Add a few drops of red food coloring in one bowl, yellow in another, etc. Stir to incorporate color.
  • 3 Place greased cookie cutters on a hot greased griddle or skillet. Ladle batter into the center of each cookie cutter; cook until edges are dry and bubbles begin to form on top. Remove cookie cutter and flip; cook until golden. Repeat with remaining batter, re-greasing cookie cutters after each use.
  • 4 Dust pancakes with powdered sugar just before serving, if desired.
Nutrition Information 
No nutrition information available for this recipe
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