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Easy Apple Cake

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Easy Apple Cake
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 8
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Relish this apple, walnuts, cinnamon cake served warm with ice cream – a delicious baked dessert.

Ingredients

1/2
cup butter, softened
1
cup sugar
2
eggs
1/4
teaspoon vanilla
1 1/4
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1 1/2
cups shredded peeled apples (about 2 medium apples)
1/2
cup chopped walnuts
1
quart vanilla or cinnamon ice cream

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  • 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Tips  

The best baking apples are slightly tart. Top choices are Granny Smith, Braeburn, Cortland, Northern Spy and Rome Beauty.

This cake is also delicious cooled and dusted with powdered sugar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
13g
63%
,
Trans Fat
1/2g
)
Cholesterol
115mg
38%
Sodium
380mg
16%
Potassium
230mg
6%
Total Carbohydrate
60g
20%
(
Dietary Fiber
2g
8%
,
Sugars
39g
)
Protein
7g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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