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Easy Artichoke Quiche

(4 reviews)
Easy Artichoke Quiche
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 6
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Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4
slices bacon, cooked, crumbled, if desired
4
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • 2 Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
Tips  

Substitute a 10-oz box of frozen chopped spinach or broccoli (cooked) for the artichokes, and use your favorite shredded cheese.

Nutrition Information 
No nutrition information available for this recipe
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