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Easy Artichoke Quiche

(4 reviews)
Easy Artichoke Quiche
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 6
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Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4
slices bacon, cooked, crumbled, if desired
4
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • 2 Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
Tips  

Expert Tips

Substitute a 10-oz box of frozen chopped spinach or broccoli (cooked) for the artichokes, and use your favorite shredded cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460.8
(
Calories from Fat
220
)
Daily Value
Total Fat
30.8g
47%
(
Saturated Fat
14.4g
72%
,
Trans Fat
0g
)
Cholesterol
182.3mg
61%
Sodium
647.5mg
27%
Total Carbohydrate
27.4g
9%
(
Dietary Fiber
3.5g
14%
,
Sugars
3.5g
)
Protein
20.2g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
12.70%
13%
Calcium
39.40%
39%
Iron
8.80%
9%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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