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Easy-As-Pie Chicken Pie

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Easy-As-Pie Chicken Pie
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4
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For a quick, crisp topping, you´ll love this method of baking the crust separately.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
cup milk
2
cups frozen diced cooked chicken breast (9 oz)
1
cup frozen diced southern-style hash brown potatoes (from 32-oz bag)
1
bag (12 oz) frozen mixed vegetables
1/8
teaspoon pepper

Directions

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crust from pouch; place flat on cookie sheet. If desired, decoratively flute edge. Bake 8 minutes or until light golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, mix soup and milk. Cook over medium-high heat, stirring frequently, until bubbly. Stir in chicken, potatoes, frozen mixed vegetables and pepper. Return to boiling. Reduce heat to medium-low; cover and simmer 8 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 3 Remove skillet from heat. With large pancake turner, place baked pie crust on top of chicken mixture. Cut into wedges to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
55mg
18%
Sodium
940mg
39%
Potassium
460mg
13%
Total Carbohydrate
55g
18%
(
Dietary Fiber
3g
15%
,
Sugars
8g
)
Protein
23g
Daily Value*:
Vitamin A
160%
160%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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