• >
  • Easy Asian Sweet and Sour Pork Recipe

Easy Asian Sweet and Sour Pork Recipe

Sweet and sour pork is a classic Asian favorite...try this easy recipe before you order takeout...you'll never go back!

This is a version of Sweet-and-Sour Pork by GoldMedal

“I decided to try this sweet and sour pork recipe for an Asian themed potluck...everyone loved it!”

Easy Asian Sweet and Sour Pork Recipe

bwalatRecipe by bwalat

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

25 minutes

55 minutes

8 servings (about 2 cups each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 8  cups hot cooked rice
    • 2  pounds pork boneless top loin
    • 2  teaspoons soy sauce
    • 2  medium carrots, cut into thin diagonal slices
    • 2  tablespoons cornstarch
    • 2  tablespoons cold water
    • 1  egg
    • 1  can (20 ounces) pineapple chunks in syrup, drained and syrup reserved
    • 1  medium green bell pepper, cut into 3/4-inch pieces
    • 1  garlic clove, finely chopped
    • 1/2  cup Gold Medal® all-purpose flour
    • 1/2  cup cold water
    • 1/2  teaspoon salt
    • 1/2  cup packed brown sugar
    • 1/2  cup white vinegar
    • 1/2  teaspoon salt
    • 1/4  cup cornstarch
    • Vegetable oil

    Directions

    1. 1Trim excess fat from pork. Cut pork into 3/4-inch pieces.
    2. 2Heat 1 inch oil deep fryer or Dutch oven 360ºF.
    3. 3Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
    4. 4Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
    5. 5Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
    6. 6Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
    7. 7Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.

    Categories: Main Dishes, Pork, Asian

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel