Easy Baked Chicken Wings

These Easy Baked Chicken Wings are big on taste and so simple to make. An All American favorite!

This is a version of Baked Chicken Wings ("Bat Wings") by BettyCrocker

“These little dandies are so quick and easy, I often put them in the marinade the night before.”

Easy Baked Chicken Wings

DanielKRecipe by DanielK

Rated 4.5 Stars
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2

30 minutes

1 hour 15 minutes

24 wings

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Nutrition Info

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2  pounds chicken drummettes (24)
    • 2  tablespoons honey
    • 2  tablespoons ketchup
    • 1  tablespoon red pepper sauce
    • 1  tablespoon Worcestershire sauce
    • 1/2 teaspoon black pepper
    • Paprika
    • 1 cup Ranch Dressing

    Directions

    1. 1Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
    2. 2Mix honey, black pepper, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
    3. 3Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

    Categories: Appetizers, Hot Appetizers, American, Comfort Foods, Chicken Wing Recipes

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    Anonymous User
    Anonymous said:

    I think they are saying to turn the chicken in the bag at least within 15 minutes, but don't allow the chicken to sit in one position longer than 24 hrs.

    4/21/2013 8:26:45 PM
    Anonymous User
    Anonymous said:

    Please read your step number 2 it doesn't make sense!

    2/3/2013 9:48:55 AM

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