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  • Easy Baked Macaroni and Cheese Recipe

Easy Baked Macaroni and Cheese Recipe

This easy baked macaroni and cheese recipe is big on flavor.

This is a version of Family-Favorite Macaroni and Cheese by GoldMedal

“Here's a recipe for baked macaroni and cheese that's easy and delicious!”

Easy Baked Macaroni and Cheese Recipe

bwalatRecipe by bwalat

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25 minutes

50 minutes

6 servings (about 3/4 cup each)

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    Ingredients

    • 2  cups uncooked elbow macaroni (7 ounces)
    • 2  cups milk
    • 2  cups shredded or cubed Cheddar cheese (8 ounces)
    • 1/2  teaspoon salt
    • 1/4  cup butter or margarine
    • 1/4  cup Gold Medal® all-purpose flour
    • 1/4  teaspoon pepper
    • 1/4  teaspoon ground mustard
    • 1/4  teaspoon Worcestershire sauce

    Directions

    1. 1Heat oven to 350ºF.
    2. 2Cook macaroni as directed on package.
    3. 3While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
    4. 4Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

    Categories: Main Dishes, Pasta, Comfort Foods, Vegetarian

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