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Easy Banana Cream Trifle

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Easy Banana Cream Trifle
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6
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Looking for a fruit dessert? Then check out this easy banana cream trifle that’s ready in 30 minutes.

Ingredients

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
3
ripe medium bananas, sliced
1
container (8 ounces) Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2 Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.
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Tips  

If you have the time, make this dessert a few hours ahead and refrigerate before serving. The flavors blend together while chilling, making it an even more flavorful dessert. If you don't have the time, dig right in-- it's incredibly yummy either way.

Nutrition Information 
No nutrition information available for this recipe
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