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Don’t be fooled by the ingredients list. The Cajun spice lends a nice flavor to the batter, but it doesn’t make it spicy. This is good for eaters of all ages.
Recipe by scaron
Prep Time
10min
Total Time
20min
Servings
4
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In a large skillet, add oil to about 1/4 inch depth. Turn the burner on to just below medium and heat the oil.
Rinse the cod fillets and set aside. Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large flat-bottomed bowl. Put the egg in a second bowl or plate.
Dredge each cod fillet in flour, then egg, then flour again. Repeat until all of the fillets are coated. Add to the hot oil. Cook until golden on both sides, and opaque throughout inside (about 10 minutes total).
Serve.
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This recipe was submitted by a member and has not been tested in our kitchen.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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