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Easy Beef Enchiladas

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Easy Beef Enchiladas
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 5
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Try these easy, cheesy ground beef enchiladas, complete with sassy sauce and mild chiles.

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (10 oz each) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2
cups shredded Cheddar cheese (6 oz)
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • 3 Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • 4 Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.
Tips  

Ideas for make it FRESH toppings: diced tomatoes, fresh cilantro leaves, green onions, diced avocado

Try green enchilada sauce for a new twist!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
12g
60%
,
Trans Fat
2g
)
Cholesterol
90mg
31%
Sodium
1410mg
59%
Potassium
200mg
6%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
27g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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