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Easy Beef Mostaccioli

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Easy Beef Mostaccioli
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4
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Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

Ingredients

1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cups uncooked mostaccioli pasta (6 ounces)
3
cups tomato juice
2
teaspoons Worcestershire sauce
1/4
teaspoon pepper

Directions

  • 1 Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
Tips  

For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice.

Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
475
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
(
Saturated Fat
7g
)
Cholesterol
65mg
Sodium
740mg
Total Carbohydrate
55g
(
Dietary Fiber
4g
)
Protein
30g
Daily Value*:
Iron
30%
30%
Exchanges:
3 Starch; 2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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