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The perfect Sunday night dinner, Easy Beef Pot Roast. The flavors of the vegetables and and beef are so homey.
This is a version of New England Pot Roast by GoldMedal
“Our family looks forward to this classic on the weekend. ”
Recipe by John65
Prep Time
30min
Total Time
4hrs
Servings
8servings
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In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
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