Easy Beef Stew

Try this beef stew recipe from Betty Crocker.

Easy Beef Stew

BettyCrockerRecipe by BettyCrocker

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15 minutes

9 hours 15 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 370
  • 16g
    (Saturated Fat 6g)
  • 70mg
  • 780mg
  • 30g
    (Dietary Fiber 4g)
  • 30g
  • Percent Daily Value*
  • 28%
  • Exchanges
  • 3
  • 1
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes (about 1 1/2 pounds), cut into fourths.

  • Success Hint

    Don't cut the potatoes the night before or they will turn brown.

Ingredients

  • 1 1/2  pounds beef stew meat
  • 1/2  teaspoon seasoned salt
  • 1/4  teaspoon pepper
  • 1  jar (18 ounces) brown gravy
  • 1  can (14 1/2 ounces) diced tomatoes, undrained
  • 3  medium Yukon gold potatoes, cut into 2-inch pieces
  • 1  medium onion, cut into eighths
  • 1  bag (8 ounces) baby-cut carrots (about 30)
  • 1  package (8 ounces) whole mushrooms

Directions

  1. 1Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  2. 2Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  3. 3Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Categories: Course, Main Dishes, Soups & Stews

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