Easy Beet and Greens Salad

Sweet steamed beets, beet greens, spinach and blue cheese share a starring role in this perfect spring and summer salad.

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scaronRecipe by scaron

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10 minutes

10 minutes

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    Ingredients

    • 4 cups baby spinach leaves, rinsed and spun dry
    • 2 cups torn beet greens, rinsed and spun dry
    • 1 lb small beets, steamed and quartered
    • 4 oz blue cheese, crumbled
    • olive oil
    • good balsamic vinegar

    Directions

    1. 1Divide the spinach and beet greens evenly among four plates, arranging them around the plate. Top with beet quarters and blue cheese
    2. 2Drizzle the salads with a little olive oil and some balsamic vinegar.
    3. 3Serve immediately.
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