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Prep 5min
Total30min
Servings12
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Ingredients
1
box (16 oz) Betty Crocker™ Angel Food Cake Mix
1
(21 ounce) can blueberry pie filling
8
ounces frozen whipped topping, thawed
Boo Berry™ cereal crushed, for topping
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Steps
1
Preheat oven to 350°F.
2
In a large bowl combine the angel food cake mix and blueberry pie filling.
3
Pour into an ungreased Bundt pan and bake for 25-30 minutes on the lowest rack of the oven. Remove from oven and Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely.
4
Loosen cake by running a long metal spatula along inside edge of pan. Place serving plate upside down on pan. Invert to place cake right-side up onto the serving plate.
5
Top with whipped cream and crushed Boo Berry™ cereal. Slice and serve immediately.
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No nutrition information available for this recipe
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