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Easy Bread Stuffing

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Easy Bread Stuffing
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 10
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Ingredients

3/4
cup butter or margarine
2
large stalks celery (with leaves) chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
bag (12 oz) herb seasoned stuffing
2
cups Progresso™ chicken broth

Directions

  • 1 For optimal food safety and even doneness, the USDA recommends cooking stuffing separately. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter 4 to 6 minutes, stirring occasionally, until tender. Add remaining ingredients; stir gently to mix well. Spoon into baking dish.
  • 3 Cover with foil; bake 25 minutes. Remove foil; bake 10 to 15 minutes longer or until center is hot and edges are beginning to brown.
Tips  

For optimal food safety and even doneness, the USDA recommends cooking stuffing separately. However, if you choose to stuff poultry or game birds, it’s necessary to use an accurate food thermometer to make sure the center of the stuffing reaches a safe minimum temperature of 165°F. Cooking home-stuffed poultry or game birds is riskier than cooking those that are not stuffed. Even if the poultry or game bird itself has reached the safe minimum internal temperature of 165°F, as measured in the innermost part of the thigh, the wing and the thickest part of the breast, the stuffing may not have reached a temperature high enough to destroy bacteria that may be present. Bacteria can survive in stuffing that has not reached 165°F, possibly resulting in foodborne illness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
280
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
9g
44%
,
Trans Fat
1/2g
)
Cholesterol
35mg
12%
Sodium
780mg
32%
Potassium
60mg
2%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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