Easy Broccoli-Cheese Soup

Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.

Easy Broccoli-Cheese Soup

OldElPasoRecipe by OldElPaso

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25 minutes

25 minutes

4 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 290
  • 19g
    (Saturated Fat 8g, Trans Fat 0g)
  • 35mg
  • 1600mg
  • 23g
    (Dietary Fiber 2g, Sugars 5g)
  • 6g
  • Percent Daily Value*
  • 60%
  • 20%
  • 20%
  • 4%
  • Exchanges
  • 3 1/2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Time-Saver

    Purchase preshredded carrots in the produce section to save time.

Ingredients

  • 2  tablespoons butter or margarine
  • 1/2  cup shredded carrot
  • 1/2  cup chopped onion (1 medium)
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1  jar (15 oz) Old El Paso® Cheese 'n Salsa dip
  • 1 3/4  cups Progresso® chicken broth (from 32-oz carton)
  • 1  box (9 oz) Green Giant® frozen broccoli cuts, thawed, larger pieces cut in half
  • 1  cup milk

Directions

  1. 1In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
  2. 2Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.

Categories: Course, Main Dishes, Soups & Stews

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