Skip to main content

Easy Brookies

(0 reviews)
Easy Brookies
  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 20
  • Pinterest
    2K
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    12K

  • Pinterest
    2K
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    12K

Make this decadent cookie-brownie treat fast with help from Betty Crocker™ cookie and brownie mixes.

Ingredients

Cookie Layer

1
pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4
tablespoons butter or margarine, softened
1
tablespoon water
1
egg

Brownie Layer

1
box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4
cup water
2/3
cup vegetable oil
2
eggs

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • 2 In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • 3 In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • 4 Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.
Tips  

Store leftovers in a resealable food-storage plastic bag or storage container for up to 3 days.

These treats taste great straight from the freezer! When stored in the freezer in a resealable container or plastic bag, they can last up to 1 month.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet