Skip to main content

Easy Bruschetta Snacks

(0 reviews)
Easy Bruschetta Snacks
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 15
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Move the other appetizers out of the way; this bruschetta snack will easily be the quickest to go! Italian flavors mingle in a quick new version of a classic favorite.

Ingredients

6
teaspoons olive oil
4 1/2
teaspoons sesame seed
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
can (6 oz) pitted ripe olives, drained
1
cup finely chopped tomato
3/4
cup grated Parmesan and Romano cheese blend

Directions

  • 1 Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle.
  • 2 Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes.
  • 3 Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
  • 4 Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake 5 to 7 minutes longer or until edges are golden brown.
  • 5 Cut into rectangles. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
35mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet