Skip to main content

Easy Butterfinger™ Pie

(1 review)
Easy Butterfinger™ Pie
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 8
  • Pinterest
    2K
  • Fave
    0
  • Email
    0
  • Facebook
    386
  • Print
    0

  • Pinterest
    2K
  • Fave
    0
  • Email
    0
  • Facebook
    386
  • Print
    0

An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.

Ingredients

1
Pillsbury™ refrigerated pie crust (softened as directed on box)
4
oz cream cheese, softened
1/3
cup creamy peanut butter
1/2
cup sugar
1 1/2
containers (8 oz each) frozen whipped topping, thawed
2
cups chopped Butterfinger™ candy bars

Directions

  • 1 Heat oven to 450° F.
  • 2 Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
  • 3 In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
  • 4 Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
  • 5 Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
  • 6 Store loosely covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

You can use fresh whipped cream instead of whipped topping. Use 3 to 4 cups freshly whipped cream in the pie and another 1 to 2 cups for the topping.

Substitute your favorite candy bar for the Butterfingers™!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet