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This Easy Candy Cane Recipe is great fun to make for the whole family.
This is a version of Candy Cane Wands by BettyCrocker
“I make both white and brown chocolate treats.”
Recipe by JennyA
Prep Time
15min
Total Time
30min
Servings
32wands
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Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
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