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Easy Candy Cane Recipe

This Easy Candy Cane Recipe is great fun to make for the whole family.

This is a version of Candy Cane Wands by BettyCrocker

“I make both white and brown chocolate treats.”

Recipe by JennyA

12345

(4)

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 32 wands

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Ingredients

1/2 cup semisweet chocolate chips
1/2 cup white vanilla baking chips
32 candy canes or peppermint sticks, about 6 inches long
4 teaspoons shortening
Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugar

1Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
2Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
3Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.