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Easy Candy Christmas Ornaments

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Easy Candy Christmas Ornaments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Everyone will have fun making these easy edible ornaments!

Ingredients

1
bag (7 oz) Jolly Rancher™ hard candy
Cooking spray
2
1/2- to 3 1/2-inch metal cookie cutters
Toothpick or skewer
Ribbon

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Spray insides of cookie cutters with cooking spray; place 2 inches apart on cookie sheet. Arrange 4 to 8 hard candies to fit in each cookie cutter.
  • 2 Bake 4 to 6 minutes or until candy is melted. Cool 3 minutes. Spray toothpick with cooking spray. With toothpick, make hole in top of each ornament. Cool completely in cookie cutter about 20 minutes or until hardened. Carefully remove candy ornament from cookie cutter, breaking any excess candy from outer edges of cookie cutter, if necessary.
  • 3 String ribbon through hole in ornament, and tie for hanging.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Be sure hole is large enough to insert and tie ribbon in each ornament.

Any rectangular or round hard candies can be used in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Ornament
Calories
100
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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