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Brownies & Bars
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Easy Caramel Apple Bars

Easy Caramel Apple Bars

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Recipe by BettyCrocker

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(11)

Prep Time: 15 minutes

Total Time: 2 hours 55 minutes

Servings: 36 bars

Recipe

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Nutrition Info

1 Bar
Calories100
Total Fat3 1/2g
(Saturated Fat 1 1/2g, Trans Fat 0g)
Cholesterol15mg
Sodium95mg
Total Carbohydrate17g
(Dietary Fiber 0g, Sugars 9g)
Protein1g
Percent Daily Value*
Vitamin A 2%
Vitamin C 0%
Calcium0%
Iron 0%
Exchanges
Fat1
Other Carbohydrate1
Carbohydrate Choices
1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

Success
Empire, Regent and Spartan apples are good choices for baked apple desserts.
High Altitude (3500-6500 ft):
Heat oven to 375°F. In step 4, bake 23 to 28 minutes.
How-To
Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Ingredients

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal® all-purpose flour

Directions

1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars

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Anonymous said:

Delicious and very easy. My only suggestion would be to put 2 cups of apples instead of 1. You also might want to put more caramel topping. These are great as leftovers too.

10/1/2012 7:52:41 AM

shamanss said:

We made this recipe with honeycrisp apples and it was delicious. A very easy recipe and it went really smoothly for me, usually I have a few hiccups when I bake but this one went well.

5/16/2012 10:14:32 PM

Turtlecola said:

Loved these only problem I had was when I stirred in the egg the mixture didn't get crumbly it just got sticky like dough, but I made it work and everyone enjoyed them.

4/24/2012 9:12:10 PM

SueKay said:

I mixed the cookie dough and butter in my food processor for quick work! Added the egg and it was ready for the pan!

10/16/2009 5:54:54 PM

SueKay said:

I added more apple than the recipe called for. They were great and my boys loved them!!

9/30/2009 12:03:25 PM