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Prep 10min
Total20min
Servings6
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Ingredients
6
white corn or flour tortillas
3
cups sharp cheddar cheese, grated
1
can Old El Paso™ enchilada sauce
1/4
cup jalapeños
1/4
cup fresh tomatoes, diced
1/4
cup sliced olives and/or black beans
1/2
cup sour cream
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Steps
1
Preheat oven to 425°F. Heat tortillas in the microwave until softened. Sprinkle 1/3 cup of cheese into the center of each tortillla. Roll and place in an 9x11 inch baking dish which has been sprayed with a nonstick cooking spray.
2
Pour the Old El Paso™ enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top.
3
Sprinkle jalapeños, tomatoes, and olives over the enchiladas. Bake in preheated oven for 12-15 minutes, or until cheese is bubbly.
4
Top with sour cream and serve with your favorite rice, beans, or margaritas!
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No nutrition information available for this recipe
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