Easy Cheese Sticks

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

BisquickRecipe by Bisquick

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10 minutes

1 hour 25 minutes

30 appetizers



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Nutrition Info

  • 1 Appetizer
  • 110
  • 9g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 20mg
  • 135mg
  • 3g
    (Dietary Fiber 0g, Sugars 0g)
  • 4g
  • Percent Daily Value*
  • 4%
  • 0%
  • 10%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve With

    Take a dip! Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping.

  • Success

    Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.

Ingredients

  • 1  lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
  • Vegetable oil
  • 1  cup Original Bisquick® mix
  • 1  teaspoon paprika
  • 1/2  cup milk
  • 1  egg
  • Marinara sauce, if desired

Directions

  1. 1Place cheese sticks on tray; freeze at least 1 hour.
  2. 2Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  3. 3Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
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