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Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

(2 reviews)
Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Incredibly easy, cheesy artichoke dip served up in a fun and edible way!

Ingredients

For the bread bowl

1
(11 oz) can Pillsbury™ refrigerated crusty French loaf
1
egg beaten with 1 tablespoon water (for egg wash)
Pretzel salt or coarse sea salt, for sprinkling

For the dip

1
(14 oz) can artichoke hearts (not marinated), chopped
1
cup shredded Parmesan, Asiago and/or Romano cheeses
1/2
cup Yoplait® Greek 100 plain yogurt
1/2
cup mayonnaise
1
teaspoon minced garlic

Directions

  • 1 Preheat oven to 400°F. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  • 2 In a large saucepan over high heat, bring 10 cups water to a boil. Reduce heat to medium-low.
  • 3 Shape French bread dough into a round, spiral-like shape; pinch seam tightly to seal. Using a slotted spoon or spatula, carefully drop dough into simmering water and cook 30 seconds; flip dough over, and cook an additional 30 seconds. Use slotted spoon to transfer dough to prepared baking sheet.
  • 4 Brush dough with egg wash, then sprinkle generously with salt. Bake 25 minutes or until baked through and deep golden brown.
  • 5 Meanwhile, make the dip: In a large bowl, stir chopped artichoke hearts, shredded cheese, yogurt, mayonnaise and garlic until combined. Heat in microwave on high for 5 minutes, stopping microwave to stir mixture occasionally, until warmed through.
  • 6 Use a serrated knife to cut a hole in the top of the pretzel bread bowl. Spoon dip into bowl. Serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Party on with this deliciously easy dip served up in a homemade pretzel bowl.

As prepared by Girl Versus Dough,

If you don't have a party coming up, plan one so you can serve this.

There’s something I need to tell you and that something is: See this easy artichoke dip in a pretzel bread bowl? You need to make it, like, right now. Drop everything. It’s that important.

Why, you ask? Not that you would, because hello—cheesy dip inside a soft pretzel, amiright? But in any case, I’ll tell you. Because the salty soft pretzel bread bowl takes about 5 minutes to prepare. Because the hot, cheesy artichoke dip also takes about 5 minutes to prepare. Because in a half-hour, you will have this entire thing done and ready to devour. And devour you shall (at least that’s the route I took, and I do not regret it).

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

To start, prepare the ingredients for the pretzel bread bowl. Heat the oven and line a baking sheet with parchment paper, then spray it with cooking spray. Bring a large pot of water on the stove to a boil, then reduce the heat to a simmer. Easy stuff.

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Shape the Pillsbury™ French bread loaf dough into a round, spiral-like bowl. Be sure to pinch the seam very tightly to seal, otherwise the whole thing may unravel in the water bath and that is no bueno. Carefully place the bread bowl in the simmering water and cook on both sides for about 30 seconds.

Transfer the dough to the prepared baking sheet and brush the tops and sides of the bowl with egg wash. Sprinkle pretzel salt or coarse sea salt all over that beauteous bowl o’ bread.

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Bake the bread bowl for 25 minutes, until the dough is baked through and the crust is a deep golden brown. Major heart emoji feelings for this pretzel situation! I’m sure you agree.

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Meanwhile, make the easy artichoke dip. In a large bowl, stir some chopped canned artichoke hearts, Greek yogurt, mayonnaise, shredded cheese (I used a mix of Parmesan, Asiago and Romano cheeses, but feel free to use just one variety if you want!) and minced garlic until combined.

Heat the mixture in the microwave for about 5 minutes, stopping the microwave every once in a while to stir, until heated through.

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Use a serrated bread knife to cut out the center top of the pretzel bread bowl, then spoon in summa that hot, cheesy artichoke dip. Tear the extra bread into pieces for dipping, along with some cut veggies or crackers, if desired.

 

Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

And now is the time to drop everything, dip and devour. You will be oh-so glad you did.

See Recipe
Tips  

Serve dip with torn pieces of the pretzel bread bowl, along with cut vegetables, pita chips and/or crackers.

Nutrition Information 
No nutrition information available for this recipe
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