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Easy Cheesy Bacon Pretzels

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Easy Cheesy Bacon Pretzels
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
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Make your own soft pretzels? Yes—it’s easy!

Ingredients

1
(13-inch loaf) package Pillsbury™ refrigerated crusty French loaf
6
pieces of bacon, cooked until crisp and cooled
1
cup jalapeño cheese, shredded
1
egg
Coarse salt for sprinkling on top

Directions

  • 1 Preheat oven to 375ºF.
  • 2 Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
  • 3 Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
  • 4 Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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