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Easy Cheesy Potato Chowder

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Easy Cheesy Potato Chowder
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5
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Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.

Ingredients

1
package Chicken Helper™ chicken & potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
cups water
3
cups milk
2
cups cut-up cooked chicken or turkey (10 ounces)
1
cup shredded Cheddar cheese (4 ounces)

Directions

  • 1 Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
  • 2 Cover and simmer 15 minutes, stirring occasionally
  • 3 Stir in cheese; sprinkle with Topping.
Tips  

While the soup simmers, pop some refrigerated breadsticks into the oven for a piping-hot go-with.

Leftover ham but no chicken or turkey on hand? Use it instead for that great ham and Cheddar flavor combo.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
130
)
Daily Value
Total Fat
15 g
(
Saturated Fat
8 g
)
Cholesterol
80 mg
Sodium
1150 mg
Potassium
700 mg
Total Carbohydrate
42 g
(
Dietary Fiber
2 g
)
Protein
31 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
3 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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