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Easy Chicken and Broccoli Soup

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Easy Chicken and Broccoli Soup
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Bright green broccoli brings a burst of color and vitamins to this quick-fix soup. If your children aren't fans of broccoli, frozen green beans or peas also work well.

Ingredients

2
(10 1/2-oz.) cans condensed chicken broth
2 2/3
cups water
3 1/2
oz. (1 cup) uncooked wagon wheel pasta
1
(9-oz.) pkg. frozen cut broccoli
1
(5-oz.) can chunk white chicken breast in water, drained

Directions

  • 1 In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
  • 2 Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
  • 3 Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
15mg
5%
Sodium
1140mg
48%
Total Carbohydrate
23g
8%
(
Dietary Fiber
2g
8%
,
Sugars
1g
)
Protein
21g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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