Dine on fresh, Indian-inspired flavors, and find your inner chickpeace. Namaste, baby.
If you love couscous. Or curry. Or anything that tastes like a mouthful of golden sunshine, you're going to love this delicious recipe for our Easy Chicken and Couscous Skillet
It starts so simply. Just a few basic ingredients, from quick-cooking couscous & chickpeas to brightly colored Green Giant veggie mix.
Everything about this recipe is simple, savory, and splendid. Start it off right by toasting the chickpeas in hot oil, right in your skillet. Doing so gives them a beautiful crunch and flavor, which lends just the right zing to the final dish.
A little bit of garam masala spice gets sprinkled on top of our thin-sliced chicken. Once ready, just fry it up in your skillet.
Using a thin-sliced chicken breast makes it easy to cook this entire meal right in a single pan, without spending any time in the oven. Hello, happiness.
Now watch closely, because just like *that* you go from zero to hero by turning a skillet of chicken into a vibrant dish of veggies, couscous, and dinner! Couscous goes in the skillet, veggies, a few other splendid flavors. And just like that--zammo-blammo-whammo- dinner is done!
And dinner, dear people. Is soooo delicious.
Did we mention…pretty? Pretty darned delicious.
Pretty gosh, darned deeeelicious, indeed.Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!