Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.
Prefer a different protein? You could easily replace the chicken with shrimp in this dish.
I used Muir Glen™ organic fire-roasted tomatoes for that touch of extra flavor but you can use regular if that's what you have on hand.
Serve with some baked Pillsbury™ refrigerated crusty French loaf to soak up the tasty tomato sauce.